Pumpkin Almond Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
10.0 large Egg, fresh, whole, raw2.0 cup Libby's 100% pure canned pumpkin2.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
Mix all ingredients in a blender. Add 1/3 cup or amount desired to heated skillet. Brown 5 minutes on each side.
Serving Size: Makes about 15-21pancakes
Number of Servings: 21.0
Recipe submitted by SparkPeople user SUMWAR.
Number of Servings: 21.0
Recipe submitted by SparkPeople user SUMWAR.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 7.7 g
- Cholesterol: 88.6 mg
- Sodium: 34.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.7 g
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