Ranch chicken taco salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 boneless chicken breasts, cut into chunks3tbsp chili powder3tbsp canola oil6 cups shredded romaine lettuce1 cup salsa1/2 cup shredded fat free cheddar cheese12 tbsp kraft light ranch dressing4 oz llight tortilla chips crushed
Directions
Mix chili powder and oil together in a large heated skillet. Add chicken, stirring until well coated. Cook chicken until done. In a large salad bowl, toss lettuce, cheese and chicken. Add salsa and salad dressing and mix well. Top each serving with crushed tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user FAERIEGODDESS53.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.1
  • Total Fat: 17.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 844.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.4 g

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