Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Cups of Macaroni(shells, or bow tie)2 cups of Diced Tomatoes1 Can of Corn Drained1 Lemon1 Chicken BreastOlive Oil
Cut Chicken into Cubes
Cook Macaroni
Heat Frying pan with Olive Oil
Brown Chicken
Add Tomatoes, Corn and Lemon Juice.
Serve over macaroni
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHYMARIE13.
Cook Macaroni
Heat Frying pan with Olive Oil
Brown Chicken
Add Tomatoes, Corn and Lemon Juice.
Serve over macaroni
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHYMARIE13.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 5.2 g
- Cholesterol: 34.2 mg
- Sodium: 202.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 4.2 g
- Protein: 20.2 g
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