Simple Tomato Soup
- Number of Servings: 4
Ingredients
2 tbsp Butter, unsalted 1 large Onions, raw 1 large (7-1/4" to 8-1/2" long) Carrots, raw 2 can Canned Tomatoes 3 cup Chicken stock, home-prepared
Place butter in saucepan. Add chopped onion, carrot, black pepper, and salt. Cook 5 minutes on medium. Add tomatoes and .5 tsp dried thyme, cook about 10 minutes. Add two cups of stock. Adjust seasoning and stock as necessary.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVERGIRL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVERGIRL.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 8.1 g
- Cholesterol: 20.9 mg
- Sodium: 393.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.0 g
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