glazed baby carrots

  • Number of Servings: 4
Ingredients
2 c baby carrots3 tbsp I cant belive its not butter1 tbsp cinnamon1/2 c brown sugar
Directions
boil carrots, and drain. mix remaining ingredients together with carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.6 g

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