Apple zucchini muffins

Name: Apple zucchini muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 8.0 tbsp Honey - Sue Bee Clover Honey; 1.0 cup Flour - Gold medal all purpose flour; 1.0 tsp Baking Soda; 100.0 Grams Apples fresh with skin; 100.0 Grams Zucchini; 1.1 large Egg fresh whole raw; 0.5 tsp Cinnamon ground; 3.0 tbsp Butter salted; 1.0 tsp Vanilla Extract; 0.25 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

8.0 tbsp Honey - Sue Bee Clover Honey1.0 cup Flour - Gold medal all purpose flour1.0 tsp Baking Soda100.0 Grams Apples, fresh with skin100.0 Grams Zucchini1.1 large Egg, fresh, whole, raw0.5 tsp Cinnamon, ground3.0 tbsp Butter, salted1.0 tsp Vanilla Extract0.25 tsp Salt

Directions

Preheat at 350 degrees. Mix flour, salt, cinnamon, baking soda together and set aside. Mix together beaten egg, melted (and cooled) butter, honey, vanilla together. Add dry ingredients and barely mix together. Add one cup grated zucchini and finally chopped one cup Apple to mixture and completely blend. Spray muffin pan with pam and fill. Bake 15 to 17 minutes.

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user BARBIE20384.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,348.3
Total Fat: 40.0 g
Cholesterol: 297.6 mg
Sodium: 2,167.1 mg
Total Carbs: 243.7 g
Dietary Fiber: 8.4 g
Protein: 20.2 g

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