Ham & String Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
20.0 oz Pork, cured, ham, steak, boneless, extra lean, unheated2.3 cup Best Choice French Cut Style Green Beans550.0 grams Red Potato2.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Directions
Peel potatoes and cut into 1-2 inch pieces. Place all ingredients in crock pot. Cook on low for 8 hours or so, or until ham is easily shredded Remove any bone, shred ham and serve. Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LOXASHA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 299.7
  • Total Fat: 6.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 2,545.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.5 g

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