Round Steak
- Number of Servings: 4
Ingredients
Directions
1lb boneless beef round steak, cut into 4 pieces1/4 cup all-propose flour1 tsp black pepper 1/2 tsp saltextra virgin olive oil1 can cream of mushroom soup3/4 cup water1 med onion, quartered1/4 cup milksaltblack pepperground sagedried thyme1 bay leaf
Place steaks in large resealable plastic food storage bag. Close bag and pound whti meat mallet to tenderize. Combine flour, 1 tsp pepper, and 1/2 tsp salt in small bowl; add to bag with steaks. Shake to coat evenly. Heat oil in large nonstick skillet. Remove steaks from bag; shake off excess flour. Add steads to skillet; brown on both sides. Transfer steaks to slow cooker. Add mushroom soup, water, onion, milk, seasonings to taste, and bay leaf to slow cooker; mix well. Cover; cook on LOW 6 hours or until steak is tender. Remove and discard bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 9.0 g
- Cholesterol: 64.6 mg
- Sodium: 854.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.8 g
- Protein: 28.2 g
Member Reviews
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CD3490412
Not very good. Will not make again. Too bland - 11/15/08
Reply from CD774203 (11/15/08)
Base recipe, everyones tastes differ. If it is bland, just season to taste!