Roxanne's texas caviar

Name: Roxanne''s texas caviar Recipe
Yield: 10
Ingredients: 1/4 c sugar; 1/4 c vinegar; 1/4 c oil; 8 oz pinto beans; 8 oz black beans; 8 oz shoepeg corn; 1 sm red onion finely chopped; 1/2 green pepper finely chopped; 1 small jalepeno pepper finely chopped

(1)

Number of Servings: 10

Ingredients

1/4 c sugar1/4 c vinegar1/4 c oil8 oz pinto beans8 oz black beans8 oz shoepeg corn1 sm red onion finely chopped1/2 green pepper, finely chopped1 small jalepeno pepper, finely chopped

Directions

Boil first 3 ingredients and cool. Drain beans and corn; wash. Combine all ingredients and chill for a few hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 141.9
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 107.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.5 g
Protein: 3.7 g

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