Strawberry Rhubarb Tapioca Baked Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 c. Kraft Minute tapioca (by GRAVITYGERT) 2 cup, sliced Strawberries, fresh 2 cup, diced Rhubarb 1.25 cup Granulated Sugar 1 tsp. Orange zest
Mix fruit, tapioca, sugar and orange zest in a large bowl. Let stand for 15 minutes. Put in a baking dish that has been sprayed with Pam type spray. Bake at 400 degrees F for about 40 to 50 minutes.
Serving Size: About half a cup is one serving; devide by 8.
Serving Size: About half a cup is one serving; devide by 8.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
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