Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head, large (6-7" dia) Cauliflower, raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 oz Cream Cheese 2 cup, shredded Cheddar Cheese 2 tsp Dijon mustard1/2 tsp ground GarlicSalt Pepper
Cut cauliflower into bite-size pieces. In a large pot boil water and salt. And cauliflower, cook for 5 minutes. Drain and set aside.
In a small pot heat heavy cream. Add cream cheese mustard, and whisk until well Blended. Add 1 1/2 cups cheese, garlic, salt, and pepper.
Put cauliflower in an 8 by 8 pan greased well. Pour sauce over cauliflower and stir. Top with remaining 1/2 cup cheese.
Bake at 375°F for 15 minutes.
Enjoy!
Serving Size: 1 cup
In a small pot heat heavy cream. Add cream cheese mustard, and whisk until well Blended. Add 1 1/2 cups cheese, garlic, salt, and pepper.
Put cauliflower in an 8 by 8 pan greased well. Pour sauce over cauliflower and stir. Top with remaining 1/2 cup cheese.
Bake at 375°F for 15 minutes.
Enjoy!
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 30.7 g
- Cholesterol: 104.5 mg
- Sodium: 318.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.5 g
- Protein: 13.7 g
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