Chocolate Hazelnut Beet Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup (224g) pureed beets (from about 280g raw, roasted and pureed)½ cup canola oil1 cup sugar1 tbsp vanilla extract2 tsp hazelnut extract2 large eggs1 tbsp strong black coffee ½ cup flour⅓ cup Dutch process cocoa powder (my favourite is Guittard’s Cocoa Rouge)⅓ cup pulverized chocolate covered hazelnuts (I used about half of a Ritter Sport Dark Chocolate with Whole Hazelnuts bar pulverized in the food processor)
Preheat oven to 350F Grease an 8″ pan. Set aside.
Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
Add the flour and cocoa, stirring just until combined.
Spread in the pan and sprinkle with the chocolate covered hazelnuts.
Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
Serving Size: Makes one 8" pan, 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
Add the flour and cocoa, stirring just until combined.
Spread in the pan and sprinkle with the chocolate covered hazelnuts.
Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
Serving Size: Makes one 8" pan, 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 9.1 g
- Cholesterol: 23.3 mg
- Sodium: 21.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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