Turkey with Mushroom Sauce

Name: Turkey with Mushroom Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 large boneless skinless turkey breast halved; 2 Tbs melted butter; 2Tbs dried parsley; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 1/2 C white wine; 1C fresh mushrooms sliced; 2 Tbs cornstarch; 1/4 C cold water

Number of Servings: 12

Ingredients

1 large boneless, skinless turkey breast, halved2 Tbs melted butter2Tbs dried parsley1/2 tsp dried oregano1/2 tsp salt1/4 tsp pepper1/2 C white wine1C fresh mushrooms, sliced2 Tbs cornstarch1/4 C cold water

Directions

Place turkey in slow cooker, brush with butter
mixnext five ingredients and pour over turkey. Top with mushrooms. Cover and cook on low for 7-8 hours.
Remove turdy and keep warm.
In saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to boil. Cook until thickened.
Slice turkey and serve with sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user KWITT63.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 281.5
Total Fat: 11.2 g
Cholesterol: 104.8 mg
Sodium: 188.7 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 40.0 g

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