Paleo Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48 oz Ground Beef (lean) 1 tsp Onion powder 1 tsp Garlic powder 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 large Egg, fresh, whole, raw 16 oz Giorgio Fresh Mushrooms 1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS) 1.75 cup Tomato Sauce, Hunts Sauce
1. Preheat oven to 350.
2. In food processor, process mushrooms until ground.
3. In large bowl, mix all ingredients except Italian seasoning and tomato sauce.
4. Put mixture into 2 loaf pans or one large pan. Spread tomato sauce thickly over top. Sprinkle Italian seasoning over that.
5. Bake at 350 for 90 minutes.
6. Drain excess oil. Slice and serve.
Serving Size: Serves 8 to 10 depending on serving size and appetite
2. In food processor, process mushrooms until ground.
3. In large bowl, mix all ingredients except Italian seasoning and tomato sauce.
4. Put mixture into 2 loaf pans or one large pan. Spread tomato sauce thickly over top. Sprinkle Italian seasoning over that.
5. Bake at 350 for 90 minutes.
6. Drain excess oil. Slice and serve.
Serving Size: Serves 8 to 10 depending on serving size and appetite
Nutritional Info Amount Per Serving
- Calories: 401.2
- Total Fat: 25.5 g
- Cholesterol: 138.7 mg
- Sodium: 354.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.1 g
- Protein: 35.2 g
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