Keema Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup, chopped Onions, raw 1 tsp Ginger Root 1 clove Garlic 1 serving ( 3 oz ) Ground bison (buffalo) 1 cup (1" pieces) Cauliflower, cooked 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Saute Onions, when wilted and goldon add ginger, garlic, and ground beef or lamb. when partially browned, add spices. When fully brown stir in cocnut milk, cover, and simmer on low avout 10 minutes.
Serving Size: One serving - I usually make a double portion
Number of Servings: 1
Recipe submitted by SparkPeople user M11025.
Serving Size: One serving - I usually make a double portion
Number of Servings: 1
Recipe submitted by SparkPeople user M11025.
Nutritional Info Amount Per Serving
- Calories: 437.7
- Total Fat: 27.7 g
- Cholesterol: 70.6 mg
- Sodium: 106.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 6.3 g
- Protein: 25.6 g