Nutritious Cauliflower Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 cup Cauliflower, raw 1 cup, diced Ham, regular (11% fat) .5 cup, chopped Kale .5 cup, chopped Onions, raw 5 large Egg, fresh, whole, raw .5 tsp Garlic powder 1 cup, shredded Cheddar Cheese
Preheat oven to 375 degrees. Grate cauliflower; wring out any excess water. Add eggs, cheddar cheese, and garlic powder; whisk until combined. Fold in ham, kale & onion.Spray muffin tin and fill each one about 2/3 full. Bake for about 20-25 minutes, or ntil lightly golden.
Serving Size: 1 muffin?
Number of Servings: 12
Recipe submitted by SparkPeople user PJM1169.
Serving Size: 1 muffin?
Number of Servings: 12
Recipe submitted by SparkPeople user PJM1169.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 6.4 g
- Cholesterol: 93.9 mg
- Sodium: 245.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 7.7 g
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