Gluten Free Bread from Broomfield Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 oz bloomfield farms all purpose baking mix (by JHESS420) 2.5 ounce Yeast, bakers 4 tbsp Olive Oil 3 large Egg, fresh, whole, raw 2 tbsp Cider Vinegar 14 fl oz Water, tap .25 cup Honey
1} Preheat oven to 400 degrees
2} Lightly spray loaf pan with cooking spray
3} In a non metal mixing bowl ,stir together yeast, honey ,warm water. Allow to sit for 5 to 7 minutes
4} In seperate bowl combine eggs, oil, honey, vinegar.Whisk together.
5}In a larg bowl place 3 cups baking mix , add liquid ingredients,hand stir.
6} Place mixture into 2 loaf pans. Use wet fingers to smooth top.
7}Cover loaf pans with plastis wrap that has been sprayed with cooking spray. Loosely place over pans and allow to rise approx. 60 minutes.
8} After bread has risen,remove plastic wrap,place in oven till crust turns light brown. Approx.20 to 30 min. After crust has browned cover with alluminum foil .
9} Bake additional 30 min.
10} Remove from oven and brush with melted butter and allow to cool. Store baked bread in air tight container . Slice bread while slightly warm . Keep in freezer till needed.
Serving Size: 24 slices 1 inch wide
Number of Servings: 24
Recipe submitted by SparkPeople user BETTERBODIES2.
2} Lightly spray loaf pan with cooking spray
3} In a non metal mixing bowl ,stir together yeast, honey ,warm water. Allow to sit for 5 to 7 minutes
4} In seperate bowl combine eggs, oil, honey, vinegar.Whisk together.
5}In a larg bowl place 3 cups baking mix , add liquid ingredients,hand stir.
6} Place mixture into 2 loaf pans. Use wet fingers to smooth top.
7}Cover loaf pans with plastis wrap that has been sprayed with cooking spray. Loosely place over pans and allow to rise approx. 60 minutes.
8} After bread has risen,remove plastic wrap,place in oven till crust turns light brown. Approx.20 to 30 min. After crust has browned cover with alluminum foil .
9} Bake additional 30 min.
10} Remove from oven and brush with melted butter and allow to cool. Store baked bread in air tight container . Slice bread while slightly warm . Keep in freezer till needed.
Serving Size: 24 slices 1 inch wide
Number of Servings: 24
Recipe submitted by SparkPeople user BETTERBODIES2.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 2.9 g
- Cholesterol: 23.3 mg
- Sodium: 30.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
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