Clam Chowder
- Number of Servings: 10
Ingredients
4 slices bacon , diced1 1/2 c water1 1/2 tsp salt3 tbs butter1 1/2 c chopped onion4 c potatoes, peeled and diced3 c half-n-half4 10oz can minced clams
In large pot cook bacon until almost crisp; add onions, cook 5 minutes. Stir in waterand potatoes, season with salt. Bring to boil, cook uncovered 15 minutes or until tender.
Add half-n-half and butter. Drain Clams, save liquid. Stir in clams and half of liquid. Cook 5 minutes. Do not boil.
Mix cornstarch in water until dissolved, stir into soup.
Number of Servings: 10
Recipe submitted by SparkPeople user ELMW/3BRANCHES.
Add half-n-half and butter. Drain Clams, save liquid. Stir in clams and half of liquid. Cook 5 minutes. Do not boil.
Mix cornstarch in water until dissolved, stir into soup.
Number of Servings: 10
Recipe submitted by SparkPeople user ELMW/3BRANCHES.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 13.3 g
- Cholesterol: 82.4 mg
- Sodium: 546.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.8 g
- Protein: 24.9 g
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