Curried lentil rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup Lentils 1 cup Brown Rice, medium grain 1 cup, chopped Onions, raw 1 tsp Salt 1 clove Garlic 1 tbsp Curry powder 4 cup (8 fl oz) Chicken Broth 4 cup (8 fl oz) Water, tap 1 tbsp Olive Oil
Simmer for 1 hour.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user APPLEEATER3.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user APPLEEATER3.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 774.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
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