Curried lentil rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Lentils 1 cup Brown Rice, medium grain 1 cup, chopped Onions, raw 1 tsp Salt 1 clove Garlic 1 tbsp Curry powder 4 cup (8 fl oz) Chicken Broth 4 cup (8 fl oz) Water, tap 1 tbsp Olive Oil
Directions
Simmer for 1 hour.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user APPLEEATER3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 86.6
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 774.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

Member Reviews