Mexican chicken lime soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.75 cup Hunt's Fire Roasted Diced Tomato 1.75 cup Goya Pink Beans (by CHGOMOMMA) 20 oz Tyson boneless, skinless chicken breast 4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 1 cup Lime Juice 1 medium (2-1/2" dia) Onions, raw 1 tbsp Extra Virgin Olive Oil
Directions
cook chicken, fry onions, mix, boil, serve

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user BCARP44.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.5 g
  • Cholesterol: 40.6 mg
  • Sodium: 626.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.0 g

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