Mexican chicken lime soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.75 cup Hunt's Fire Roasted Diced Tomato 1.75 cup Goya Pink Beans (by CHGOMOMMA) 20 oz Tyson boneless, skinless chicken breast 4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 1 cup Lime Juice 1 medium (2-1/2" dia) Onions, raw 1 tbsp Extra Virgin Olive Oil
cook chicken, fry onions, mix, boil, serve
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BCARP44.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BCARP44.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 4.5 g
- Cholesterol: 40.6 mg
- Sodium: 626.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 19.0 g
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