Mexican meatloaf stuffed Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Ground beef, lean 2 serving Pork Rinds(Pork Skins)(1/2 oz) 0.5 cup Kraft 2% Shredded Cheddar Cheese 1 medium Mushrooms, fresh 1 tsp Onion powder 1 tsp Garlic powder 0.5 tsp Cumin seed 1 tsp Chili powder 0.5 tsp Paprika 1 large Egg, fresh, whole, raw
Grind pork rind up fine add to bowl with rest of the ingredients then divide into 4 equal balls cut each into and add 1/8 cup of shredded cheese and mushroom slice put back together keeping cheese and mushroom inside in a skillet cook over medium heat until done a lid help get them done all the way through. serve with a slice of onion and tomato and use a lettuce leaf for a bun if you wish
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 406.3
- Total Fat: 30.4 g
- Cholesterol: 141.6 mg
- Sodium: 218.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Protein: 30.1 g
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