Summer Chicken Curry Salad

Name: Summer Chicken Curry Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Boneless Skinless Chicken breasts; Green or red seedless grapes; Almond slivers; Waterchestnuts; Curry Powder; Light Rance Dressing

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Boneless Skinless Chicken breastsGreen or red seedless grapesAlmond sliversWaterchestnutsCurry PowderLight Rance Dressing

Directions

Cube the chicken breast and brown in a skillet sprayed with a non stick cooking spray. Add curry to taste before chicken is fully cooked. Clean and place grapes in a large bowl, add waterchestnuts and almond slivers, once chicken is cooked add to the mix. Add enough dressing to lightly coat everything along with more curry to taste. You can also substitute Cellery for the nuts in case someone has a nut allergy.

This makes a nice light summer dish or side dish. Quick and easy to make.

Number of Servings: 6

Recipe submitted by SparkPeople user CATHICAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 295.1
Total Fat: 11.9 g
Cholesterol: 34.5 mg
Sodium: 288.3 mg
Total Carbs: 35.9 g
Dietary Fiber: 3.4 g
Protein: 14.5 g

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