Southern fried salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
29.5 oz Salmon Pink Canned Kroger 2 oz (Two 14.75oz cans) drained and flaked, crush bones between fingers6 tbsp Kroger olive oil mayo 2 large Egg, fresh, whole, raw 1/2,cup Flour - Gold medal all purpose flour 1/2 cup Yellow Cornmeal 1 tsp Onion powder or garlic powder whichever you prefer 1/2 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend 1/3 tsp Celery Salt ( optional) I usually keep my recipes salt free and lower sodium 1 tsp black pepper, coarse or cracked or ground Olive oil for frying in skillet
Drain two cans of salmon and flake in bowl then add 2 eggs and the mayo and mix well. I usually measure out the flour and cornmeal, then the spices into a separate bowl then I add at the time I start heating the oil into the skillet for the patties to lightly brown.
I cook mine over a med-high heat and push down and flip with a spatula until desired goldenness on both sides then I remove then and place on a paper towel to drain the excess grease off of them. Serve with your favorite sides or on slider buns for a healthier burger.
Serving Size: Makes 15 3" patties
Number of Servings: 15
Recipe submitted by SparkPeople user MELTEA43.
I cook mine over a med-high heat and push down and flip with a spatula until desired goldenness on both sides then I remove then and place on a paper towel to drain the excess grease off of them. Serve with your favorite sides or on slider buns for a healthier burger.
Serving Size: Makes 15 3" patties
Number of Servings: 15
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 6.2 g
- Cholesterol: 71.1 mg
- Sodium: 297.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 14.4 g
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