Brown Sugar & Honey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.25 cup, packed Brown Sugar0.25 cup Honey8.0 thigh, bone and skin removed Chicken Thigh1.0 tbsp Olive Oil
Cut up chicken thighs into strips or chunks. Heat olive oil in a skillet and add chicken. Cook until done. Add brown sugar and quarter cup of water if needed. Cook until water is nearly evaporated and add honey. Cook until a bit of brown is on the chicken. Serve hot with a side of rice or on a salad.
Serving Size: 1 Cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user LYONSFARM.
Serving Size: 1 Cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user LYONSFARM.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 4.4 g
- Cholesterol: 57.3 mg
- Sodium: 62.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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