Bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 8 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup) 1 can (6 oz) Tomato Paste 2 cup Bush's Chili Beans 1.75 cup Bush's, Black Beans
Directions
Put everything together simmer add seasonings to taste

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user AALMAZAN-.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 190.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,087.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 11.2 g

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