Low Carb Cream Cheese Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 stick Butter, salted 2 square (1 oz) Baking chocolate, unsweetened, squares 1 tbsp Vanilla Extract 8 oz Cream Cheese 24 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too
makes 24 pieces at 0.3 carbs per piece.
Serving Size: makes 24 pieces
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too
makes 24 pieces at 0.3 carbs per piece.
Serving Size: makes 24 pieces
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 5.6 g
- Cholesterol: 13.8 mg
- Sodium: 37.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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