Chicken crust pizza with white sauce and spinach
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10.0 oz Great Value - Canned - Chunk Chicken Breast In Water0.25 cup ragu alfredo sauce1.0 large Egg, fresh, whole, raw1.0 tbsp Parmesan Cheese, grated3.0 serving Cheeses mozarella Kraft finely shredded (1/4 cup)0.5 cup Spinach, frozen
Directions
Arrange chicken on sheetpam and bake 10 minutes on 350. Remove to a bowl and mix in egg and parmesan. Shape into pizza circle on pan, bake 10 minutes on 500. Remove and add alfredo, mozarella, and spinach. Bake 5 minutes on 500.

Serving Size: 1 slice

Number of Servings: 4.0

Recipe submitted by SparkPeople user RHINO1621.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 9.4 g
  • Cholesterol: 98.7 mg
  • Sodium: 614.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.6 g

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