Chicken crust pizza with white sauce and spinach

Name: Chicken crust pizza with white sauce and spinach Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 10.0 oz Great Value - Canned - Chunk Chicken Breast In Water; 0.25 cup ragu alfredo sauce; 1.0 large Egg fresh whole raw; 1.0 tbsp Parmesan Cheese grated; 3.0 serving Cheeses mozarella Kraft finely shredded (1/4 cup); 0.5 cup Spinach frozen

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

10.0 oz Great Value - Canned - Chunk Chicken Breast In Water0.25 cup ragu alfredo sauce1.0 large Egg, fresh, whole, raw1.0 tbsp Parmesan Cheese, grated3.0 serving Cheeses mozarella Kraft finely shredded (1/4 cup)0.5 cup Spinach, frozen

Directions

Arrange chicken on sheetpam and bake 10 minutes on 350. Remove to a bowl and mix in egg and parmesan. Shape into pizza circle on pan, bake 10 minutes on 500. Remove and add alfredo, mozarella, and spinach. Bake 5 minutes on 500.

Serving Size: 1 slice

Number of Servings: 4.0

Recipe submitted by SparkPeople user RHINO1621.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 9.4 g
Cholesterol: 98.7 mg
Sodium: 614.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.7 g
Protein: 19.6 g

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