Julie's Homemade Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup Progresso Bread Crumbs - Italian Style1.0 serving Basic Baked Eggplant (see recipe)1.5 serving Julie's Chunky Sauce (see recipe)1.0 serving 7 slices Bacon Cheddar Cheese big slice2.0 tbsp 2 tbsp. parmesan cheese
Take the baked eggplant & line the bottom of a small casserole dish, put a layer of Julie's Chunky Sauce (use half), layer of the cheese. Then repeat with each layer, top with bread crumbs & parmesan cheese. Bake at 400 degrees until bread crumbs are brown. Let cool & serve.
The eggplant & chunky sauce can be prepared ahead of time.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user JPRINCE54.
Number of Servings: 4.0
Recipe submitted by SparkPeople user JPRINCE54.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 3.2 g
- Cholesterol: 7.5 mg
- Sodium: 211.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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