Poblano Pepper Shredded beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb Beef chuck, arm pot roast 2 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 1 cup, chopped Onions, raw 1 cup Beef Broth - Swanson Low Sodium
To freeze and cook later: Label freezer bag
Deseed and chop peppers
Add all ingredients to bag. Remove air and freeze up to 3 months.
Add to slow cooker
Heat on ow for 8 hours
Shred meat, stir into sauce
Serve with Roasted carrots and potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.
Deseed and chop peppers
Add all ingredients to bag. Remove air and freeze up to 3 months.
Add to slow cooker
Heat on ow for 8 hours
Shred meat, stir into sauce
Serve with Roasted carrots and potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.
Nutritional Info Amount Per Serving
- Calories: 465.6
- Total Fat: 29.4 g
- Cholesterol: 90.7 mg
- Sodium: 175.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 43.5 g
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