Steph2003's Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Large Fresh Peaches, chopped.5 cup Sierra Mist Free1 cup Quick Cook Oats.5 cup Flour1/4 cup (or less if desired) Splenda Brown Sugar Blend1 tsp Cinnamon, ground,3 Tbsp I Can't Believe It's Not Butter, Light Spread (Stick)
Preheat oven to 350.
In 2 quart baking dish add chopped peaches and Sierra Mist.
In a small bowl mix oats, flour, brown sugar, and cinnamon, then cut in cold butter until the mixture is crumbly. Sprinkle over peaches and press down into dish.
Optional, you can also use some calorie free butter spray on the top to set any loose mixture.
Cover tightly with aluminum foil and bake for 30-40 minutes, until peaches are at desired tenderness.
This is excellent served warm with fat free vanilla ice cream, but make sure you add the nutrition facts for that!
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH2003.
In 2 quart baking dish add chopped peaches and Sierra Mist.
In a small bowl mix oats, flour, brown sugar, and cinnamon, then cut in cold butter until the mixture is crumbly. Sprinkle over peaches and press down into dish.
Optional, you can also use some calorie free butter spray on the top to set any loose mixture.
Cover tightly with aluminum foil and bake for 30-40 minutes, until peaches are at desired tenderness.
This is excellent served warm with fat free vanilla ice cream, but make sure you add the nutrition facts for that!
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 44.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
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