Shrimp Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 dash Pepper, black 0.50 fl oz Lemon Juice 1 cup, diced Celery, raw 6 inner leaf Romaine Lettuce (salad) 0.50 cup, chopped Peppers, sweet, red, fresh 6 oz Shrimp, cooked 2 serving Green Onion (fresh-1 stalk)
Directions
chop veggies, thaw salad shrimp.
Mix all together, serve on Romaine leaves.

Serving Size: 6 1/2 c. servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 37.7
  • Total Fat: 0.4 g
  • Cholesterol: 55.3 mg
  • Sodium: 81.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

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