Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 dash Pepper, black 0.50 fl oz Lemon Juice 1 cup, diced Celery, raw 6 inner leaf Romaine Lettuce (salad) 0.50 cup, chopped Peppers, sweet, red, fresh 6 oz Shrimp, cooked 2 serving Green Onion (fresh-1 stalk)
chop veggies, thaw salad shrimp.
Mix all together, serve on Romaine leaves.
Serving Size: 6 1/2 c. servings
Mix all together, serve on Romaine leaves.
Serving Size: 6 1/2 c. servings
Nutritional Info Amount Per Serving
- Calories: 37.7
- Total Fat: 0.4 g
- Cholesterol: 55.3 mg
- Sodium: 81.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.4 g
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