Salsa Verde
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Tomatillos, 1.5 cup, chopped or diced Garlic, 4 cloves Scallions, raw, 3 medium Parsley, .5 cup Cilantro, raw, 4 tbspJalapeno Peppers, 1 pepper*Green Chiles, 4 oz Lime Juice, 3 lime yieldsAvocado, 1 fruitSalt, 1 tsp
1. Chop garlic finely by dropping through the feed tube of food processor while the motor is running (appx 10 seconds). Add the scallions, parsley, cilantro & jalapeno, chopping finely.
2. Add tomatillos and remaining ingredients and process until pureed.
3. Refrigerate, covered.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIOCALLIOPE.
2. Add tomatillos and remaining ingredients and process until pureed.
3. Refrigerate, covered.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIOCALLIOPE.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
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