Homemade flatbread pizza(BJP)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 serving Joseph's Flatbread - Multigrain (1 flatbread, 2oz, 56g)0.25 cup Ragu Pizza Quick Sauce, Traditional1.0 serving Hormel - Turkey Pepperoni (17 slices)2.0 tbsp Onion (raw), chopped0.25 serving 1 Med. Green Bell Pepper0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese0.25 cup Banana Peppers1.0 serving Shoney's Pepperoncini - 4 peppers
Directions
*cut a flatbread in half and use one half of flatbread crust *place the flatbread on your pizza pan and begin adding toppings *add 1/4 cup sauce and spread out evenly towards the edge of crust *then sprinkle on your cheese *next add pepperonis (if you like you can cut up pepperonis into smaller pieces) *now add all other toppings * be careful to drain any juice from the peppers so your puzza isnt soggy * now bake @ 450 for 7-10 minutes or until browness/crispness is obtained

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SWTNS2008.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 315.1
  • Total Fat: 16.5 g
  • Cholesterol: 70.3 mg
  • Sodium: 1,727.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

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