AIP (Autoimmune Protocol) Slow Cooker Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
88 oz Pork Shoulder (pork butt, picnic roast) 24 tbsp Balsamic Vinegar 4 tbsp Molasses 2 tsp Garlic powder 2 tsp Dried Thyme (by ARCTIC.ORCA) 2 tsp Morton Extra Coarse Sea Salt (by SFUMENTO) 1 tsp Cinnamon, ground 1 tsp ground turmeric (by INSPIREDBYCHJ)
Place 5.5 lbs of pork in the slow cooker
Rub down with Garlic, Thyme, Salt, Cinnamon, Tumeric and Molasses (I mixed it all in a bowl before rubbing down pork)
Pour in the Balsamic Vinegar, Cover and Cook on low for 8 to 10 minutes. Once it is done cooking, use 2 forks to pull apart the pork.
Serving Size: 20 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LYNLE0423.
Rub down with Garlic, Thyme, Salt, Cinnamon, Tumeric and Molasses (I mixed it all in a bowl before rubbing down pork)
Pour in the Balsamic Vinegar, Cover and Cook on low for 8 to 10 minutes. Once it is done cooking, use 2 forks to pull apart the pork.
Serving Size: 20 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LYNLE0423.
Nutritional Info Amount Per Serving
- Calories: 8,356.5
- Total Fat: 598.8 g
- Cholesterol: 2,343.7 mg
- Sodium: 6,617.0 mg
- Total Carbs: 113.7 g
- Dietary Fiber: 1.8 g
- Protein: 586.2 g
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