Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 can Tuna, Canned in Water, drained 2 large Hard Boiled Egg 1 tbsp The Ojai Cook: Lemonaise .25 cup, chopped or diced Dill Pickles 1 tsp Grey Poupon Dijon Mustard
Chop eggs and pickles
Add Lemonaise and mustard
Mix until combined
Add tuna
Mix until combined
Serving Size: 4
Add Lemonaise and mustard
Mix until combined
Add tuna
Mix until combined
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 6.5 g
- Cholesterol: 124.6 mg
- Sodium: 403.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.2 g
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