Homemade Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tsp Garlic powder 1 clove Garlic 2 tbsp Basil 2 tsp Oregano, ground .5 tsp Sea Salt 1 tsp Fresh Ground Black Pepper (by BOWENFB50) 1 tbsp Parmesan Cheese, grated 1 tsp Onion powder 1 serving Tuttorosso Crushed Tomatoes (1/4 Cup = 1 Serving) 0.25 cup (8 fl oz) Water, tap 1 tbsp Extra Virgin Olive Oil
Poor olive oil into sauce pan and heat on med-high until hot. Add minced garlic clove and brown. Add crushed tomatoes and water, stir well. Add all other ingredients and stir until well mixed. Simmer until sauce thickens just a bit. (This recipe is usually paired with homemade meatballs and sausage and I usually make it in LARGE batches and freeze into family portions. I simmer all day but this particular serving size does not require that.)
Serving Size: Makes 1 Serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYSALTLIFE.
Serving Size: Makes 1 Serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYSALTLIFE.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 15.9 g
- Cholesterol: 4.0 mg
- Sodium: 1,470.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g
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