Greek Cucumber & Chickpea Breakfast Salad
- Number of Servings: 1
Ingredients
.5 tbsp Extra Virgin Olive Oil .5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp .13 tsp Pepper, black 1 dash Salt .5 cup Chickpeas (garbanzo beans) .125 cup Trader Joe's Fire Roasted Red Peppers 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) .5 serving Cucumber, Fresh (1 Cup Sliced) .5 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
1. Combine oil, vinegar, salt & pepper
2. Add chickpeas, bell peppers, olives and cucumber
3. Top with cheese and dill weed.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HAPPYELF.
2. Add chickpeas, bell peppers, olives and cucumber
3. Top with cheese and dill weed.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HAPPYELF.
Nutritional Info Amount Per Serving
- Calories: 297.7
- Total Fat: 15.4 g
- Cholesterol: 10.0 mg
- Sodium: 977.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.1 g
- Protein: 8.7 g
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