Tyler florence tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.0 cup, chopped Onions, raw6.0 clove Garlic2.0 serving Bertolli EVOO (1 tbsp)3.0 dash Salt3.0 dash Pepper, black4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv2.0 tsp, crumbled Bay Leaf8.0 tbsp Basil
Directions
Bake and blend

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEG92.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 512.8
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,340.6 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 12.6 g
  • Protein: 13.9 g

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