Vegetable Soup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

Ingredients: • Cabbage, fresh, 1 cup, chopped • Broccoli, fresh, 1 stalk • Ripe Tomatoes, 1 medium whole (2-3/5" dia)• Vegetable Juice Cocktail (V8), 1 cup• Swanson Chicken Broth 99% Fat Free, 2 cup• Baby Carrots, raw, 3 large • Cilantro, raw, 3 tbsp • Basil, 2 tbsp • Pepper, red or cayenne, .25 tbsp

Directions

slice veggies and pour in broth and v8. simmer until veggies are ttender.

Number of Servings: 2

Recipe submitted by SparkPeople user MSWENDI42.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 84.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 856.4 mg
Total Carbs: 17.2 g
Dietary Fiber: 5.6 g
Protein: 5.2 g

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