Double Fudge Banana Muffins
- Number of Servings: 9
Ingredients
1 egg1/4 cup brown sugar1/3 cup applesauce, unsweetened1 teaspoon vanilla1 cup mashed bananas (about 3 bananas)1 cup oat flour (or substitute all-purpose flour)1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/4 cup dark cocoa powder1/3 cup Chocolate chips
Preheat oven to 350ºF. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin). Whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. Add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be "brownie-ish").
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user WHATSUPCHUCK.
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user WHATSUPCHUCK.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 3.7 g
- Cholesterol: 23.4 mg
- Sodium: 243.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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