Zucchini Banana Muffins

Name: Zucchini Banana Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1.0 large Egg fresh whole raw; 2.0 cup mashed Zucchini; 2.0 medium (7 to 7-7/8 long) Banana fresh; 0.5 cup Milk 1%; 0.25 cup Peanut Butter smooth style with salt; 0.25 cup Maple Syrup; 3.0 cup Oats Quaker; 1.0 tsp Cinnamon ground; 3.0 tsp Baking Powder; 1.0 dash Salt; 1.0 tsp Vanilla Extract; 4.0 tbsp Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.0 large Egg, fresh, whole, raw2.0 cup, mashed Zucchini2.0 medium (7" to 7-7/8" long) Banana, fresh0.5 cup Milk, 1%0.25 cup Peanut Butter, smooth style, with salt0.25 cup Maple Syrup3.0 cup Oats, Quaker1.0 tsp Cinnamon, ground3.0 tsp Baking Powder1.0 dash Salt1.0 tsp Vanilla Extract4.0 tbsp Hershey's Special Dark Chocolate Chips

Directions

Mash the banana, and shredded zucchini, but don't dry it. Mix all ingredients together and fill baking cups after spraying the liner. Bake for about 30 minutes at 375. they Brown up when they are done

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user ELISBU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 6.3 g
Cholesterol: 16.0 mg
Sodium: 173.7 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.8 g
Protein: 5.2 g

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