Tuna stuffed tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 tsp Garlic powder2.0 dash Pepper, black2.0 tbsp Basil1.0 dash Salt1.5 stalk, large (11"-12" long) Celery, raw1.0 large whole (3" dia) Red Ripe Tomatoes3.0 oz Kirkland Albacore Solid White Tuna, water1.5 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)2.0 serving Green Onion (fresh-1 stalk)20.0 grams Cilantro, raw
Cut top off tomato and scoop out with grapefruit spoon. Chop and combine all ingredients and spoon into tomato.
Serving Size: Serves 1 -uses 1/2 can tuna
Number of Servings: 1.0
Recipe submitted by SparkPeople user DXCAT.
Number of Servings: 1.0
Recipe submitted by SparkPeople user DXCAT.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 6.8 g
- Cholesterol: 37.5 mg
- Sodium: 668.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.7 g
- Protein: 25.8 g
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