Greek Cucumber Garlic Dill Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cup chobani nonfat greek yougurt plain (by MMORGAN3131) 8 tbsp Daisy Light Sour Cream 1 cup, pared, chopped Cucumber (peeled) 2 tbsp Lemon juice 2 tbsp Dill weed, dried 5 tsp Garlic 1 dash Salt
Mix all ingredients in a bowl and chill in the refrigerator for about 10 minutes.
It is good with Pita bites, Lime flavored tortilla chips and if you are really watching your fat and cucumber spears are great too.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYMEAUX.
It is good with Pita bites, Lime flavored tortilla chips and if you are really watching your fat and cucumber spears are great too.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYMEAUX.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 1.8 g
- Cholesterol: 6.7 mg
- Sodium: 46.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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