Roasted mixed nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
16 oz Walnuts 8 oz (20 halves) Pecans 8 oz (24 whole kernels) Almonds 8 oz (10-12 kernels) Macadamia Nuts
Preheat oven to 350 F.
Place first 3 ingredients in a large, shallow baking pan. Roast for 10-15 minutes, stirring every 5 minutes. Add the macadamias and continue roasting for an additional 5-10 minutes.
Use you eyes and nose to let you know when everything is done - Nuts burn rather easily if not watched.
Cool completely before packaging for storage.
Serving Size: makes 40 1 oz. servings
Number of Servings: 40
Recipe submitted by SparkPeople user RREED52.
Place first 3 ingredients in a large, shallow baking pan. Roast for 10-15 minutes, stirring every 5 minutes. Add the macadamias and continue roasting for an additional 5-10 minutes.
Use you eyes and nose to let you know when everything is done - Nuts burn rather easily if not watched.
Cool completely before packaging for storage.
Serving Size: makes 40 1 oz. servings
Number of Servings: 40
Recipe submitted by SparkPeople user RREED52.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
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