Penne Alla Vodka with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One box Barilla Pasta, Penne 6 slices of pancetta or bacon6 cloves Garlic, minced1 tsp crushed red pepper flakesOne 28 of can Crushed Tomatoes 1/4 cup Vodka 3/4 cup Heavy Whipping Cream 1 tsp Parsley, dried
Cook penne according to package instructions.
Slice and cook bacon* until brown or crispy. Add garlic a few minutes or until brown
Add crushed tomatoes, crushed red pepper flakes, and vodka and bring to a boil. Simmer for 10 minutes.
Add cream. Bring to a boil and simmer for a few minutes.
Add penne and mix to coat. top with parsley and serve.
*To make vegetarian, use 1/4 cup olive oil instead of the bacon fat to saute garlic.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VICTORIAHAND.
Slice and cook bacon* until brown or crispy. Add garlic a few minutes or until brown
Add crushed tomatoes, crushed red pepper flakes, and vodka and bring to a boil. Simmer for 10 minutes.
Add cream. Bring to a boil and simmer for a few minutes.
Add penne and mix to coat. top with parsley and serve.
*To make vegetarian, use 1/4 cup olive oil instead of the bacon fat to saute garlic.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VICTORIAHAND.
Nutritional Info Amount Per Serving
- Calories: 472.5
- Total Fat: 18.5 g
- Cholesterol: 50.8 mg
- Sodium: 268.3 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 3.2 g
- Protein: 13.5 g
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