Mango blueberry fruit salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 fruit without refuse Mangos 1 pint as purchased, yields Blueberries, fresh
Directions
Cube mango over bowl to catch juices, stir in berries. Refrigerate as desired or serve room temperature

Serving Size: 1/2 cup ish

Number of Servings: 10

Recipe submitted by SparkPeople user MMEQUEEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.5 g

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