Chicken Coleslaw
- Number of Servings: 10
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia) Carrots, raw, 2.5 cup, grated Chicken Breast, Boneless/skinless(40 ounce bag)Garlic, 5 clove Splenda 1/2 cupGranulated Sugar, 1/4 cup *Fish Sauce, 3 tbsp *Extra Light Olive Oil, 3 tbsp *Lemon Juice, .25 cup Jalapeno Peppers, 2 pepper Fresh red Chili Pepper, (your preference) Onions, raw, 1 large cilantro (1 cup or so chopped)black pepper to tasteMakes approx. 10 - 2 cup servings
Boil chicken until thoroughly cooked.
Chop cabbage and cilantro, grate carrots and shred chicken and put into a large bowl.
Put all other ingredients into another bowl and mix well. Pour over cabbage mixture and mix very well. Refrigerate and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user IMINIT2WINIT.
Chop cabbage and cilantro, grate carrots and shred chicken and put into a large bowl.
Put all other ingredients into another bowl and mix well. Pour over cabbage mixture and mix very well. Refrigerate and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user IMINIT2WINIT.
Nutritional Info Amount Per Serving
- Calories: 236.5
- Total Fat: 6.1 g
- Cholesterol: 65.7 mg
- Sodium: 533.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.1 g
- Protein: 28.9 g
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