Sweet Eggs n Oats "Pancake"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 0.3 cup dry Oatmeal (plain) 0.25 tsp Vanilla extract, imitation, alcohol 0.125 tsp maple extract (by CHRYSTEL) 6 tsp Splenda
Mix all ingredients well. Then pour onto a hot pan. Cook until done, flipping once.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICERABBITS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICERABBITS.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 11.4 g
- Cholesterol: 372.0 mg
- Sodium: 142.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.4 g
- Protein: 15.6 g
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