Corn Muffin
- Number of Servings: 6
Ingredients
1/2 cup Yellow Cornmeal 1/2 cup Whole Wheat Flour 1 1/2 tsp Baking Soda 1 tsp Salt 1 Egg white 1/2 cup Almond Breeze Almond Milk, Unsweetened Vanilla 1/4 cup Applesauce, unsweetened 1 tbsp Honey 1 tsp Flaxseed
Mix all dry, then add wet, stir, divide into 6 muffins. Bake 425 for 15 minutes until lightly browned
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user BODYNSOUL.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user BODYNSOUL.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 728.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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