4 Bean Salad x 1 cup svg.

Name: 4 Bean Salad x 1 cup svg. Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 cup Del Monte Cut Green Beans drained; 2 cup Beans yellow drained; 2 cup Beans Black Canned Meijers drained and rinsed; 2 cup Beans great northern drained and rinsed; 2 cup Purple Onion (by NYY_FAN) thinly sliced; 0.5 cup Grapeseed Oil; 8 tbsp Vinegar - Natural Rice Vinegar (Nakano); 0.5 cup Granulated Sugar; Salt & Pepper to taste

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2 cup Del Monte Cut Green Beans drained2 cup Beans, yellow drained2 cup Beans Black Canned Meijers drained and rinsed2 cup Beans, great northern drained and rinsed2 cup Purple Onion (by NYY_FAN) thinly sliced0.5 cup Grapeseed Oil 8 tbsp Vinegar - Natural Rice Vinegar (Nakano) 0.5 cup Granulated Sugar Salt & Pepper to taste

Directions

Whisk oil, vinegar, and sugar until well blended and sugar dissolved. Place all beans and onion in a large bowl. Pour marinade over beans and let stand at least 2 hours before serving.

Serving Size: 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FUNLOVEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,913.6
Total Fat: 119.0 g
Cholesterol: 0.0 mg
Sodium: 4,545.3 mg
Total Carbs: 387.7 g
Dietary Fiber: 103.4 g
Protein: 95.7 g

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